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So far, this is the only one I can find. REC: Roasted Tomato & Mint Salsa

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Joined: Oct 13, 2010

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Posted to Thread #21217 at 2:17 am on Dec 18, 2011

Roasted Tomato and Mint Salsa

8 Roma tomatoes, about 1 lb., blackened
1 small serrano chile, blackened, finely minced, with seeds
1 orange, peeled, seeded and cut into sections
3 T. loosely packed chopped mint leaves
1 T. extra virgin olive oil
2 T. fresh orange juice
1 heaping T. minced orange zest
1 t. sugar
1/2 t. salt

Cut the tomatoes in half and squeeze out and discard the seeds and juice. Chop the pulp and thoroughly combine with the remaining ingredients in a mixing bowl.

This is from Mark Miller's (Coyote Cafe) Salsa Book.


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