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we made 90 pounds of sausage all weekend. that's my six. Traca...

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Joined: Sep 12, 2011


Posted to Thread #21232 at 8:22 pm on Dec 19, 2011

that chicken sausage is awesome! we tripled it. did not triple the jalapenos, but used 3 good sized peppers and kept the seeds/innards. plenty spicy and the flavor is just so good. the green from the roasted poblanos is quite nice showing through the casings. next time I will use red jalapenos for a more red/green scheme. we made Bill's family recipe of Italian and also breakfast sausage. whew, now we have to package it all up.

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