Some cosmetic changes in preparation for larger site changes in the works.

Carianna in WA

Good friend is bringing over duck confit legs from D'Artagnan on Friday night

Veteran Member
797 posts
Joined: Dec 12, 2005


Posted to Thread #21237 at 11:06 pm on Dec 19, 2011

Neither of us has worked with it before. What's the best way to crisp it? He wants to test a salad dish he's serving for his family on Christmas night.

"There's treasure everywhere!"
-Calvin, from Calvin & Hobbes

Other messages in this thread: