Some cosmetic changes in preparation for larger site changes in the works.


Yep, whole legs so the skin stays intact and crisps evenly. It's the best part-- it renders out

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Joined: Dec 14, 2005


Posted to Thread #21237 at 1:37 am on Dec 20, 2011

a lot of fat while cooking, just like bacon, so you want to do it thoroughly.

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