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Joined: Oct 18, 2011
Posted to Thread #21236 at 2:39 am on Dec 20, 2011
This recipe is from a friend, Heather N. I have not made them but she served them to me and they were wonderful. She renamed them Suncoast Crisps because she lives in California.
1 cup whole wheat flour
3/4 cup dried cranberries or dried sour cherries
1/2 cup pumpkin seeds (or sunflower)
1/2 cup pecans
2 Tablespoons flax seed meal
1 Tablespoon flax seed
1 Tablespoon millet (optional)
1 Tablespoon oat bran
1 Tablespoon sesame seeds
1 tsp. rosemary, minced
3/4 cup buttermilk (or plain yoghurt)
1 1/2 Tbs. brown sugar
1 1/2 Tbs. honey
1 Tbs. molasses
1 scant teaspoon baking soda
1/2 teaspoon fine sea salt
Kosher salt for sprinkling
Mix first 10 dry ingredients in large bowl.
In measuring cup, mix buttermilk, honey, brown sugar, molasses, baking soda, and salt.
Combine wet into dry ingredients.
Pour batter into greased 8 x 4 loaf pan or two 3 x 6 pans.
Bake @350°F for 45 minutes for the larger pan and 32-35 minutes for the smaller ones.
Cool, wrap, and store overnight in the fridge. (Or freeze and finish later)
Thinly slice with a very sharp serrated knife.
Place on cookie sheets lined with parchment; sprinkle lightly with kosher salt.
Oven dry @ 225° convection about 45 minutes until crisp. Turn off oven and leave the crackers to dry, then cool and store airtight.
About 60 crackers
Other messages in this thread:
- Addictive - Earnie - 12:17am on 12/20/11
- a recipe - cyalexa - 2:39am on 12/20/11
- Thanks for the recipe!! They sound like something I had at a restaurant and couldn't get enough of! [NT] - cheezz - 3:06am on 12/20/11
- I've been meaning to make them for a long time. [NT] - cyalexa - 3:16am on 12/20/11
- Sounds great.Is the first baking temperature of 350 F for a convection oven also? [NT] - Meryl - 3:29am on 12/20/11
- I'll try to find out. [NT] - cyalexa - 3:38am on 12/20/11
- no for the first bake, optional for the second bake [NT] - cyalexa - 8:27pm on 12/20/11
- Thanks! [NT] - Meryl - 9:30pm on 12/20/11
- Yes, they're a local item and of course quite HOT here. I just look at them & think I'm going - Marg CDN2 - 4:51am on 12/20/11
- Be sure to check out the recipe link on the site. I've tried several with excellent results. [LINK] - Sylvia - 12:24pm on 12/20/11
- I don't see the blue cheese dip. [NT] - AngAk1 - 6:11pm on 12/20/11