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Peppermint bark makes a nice quick addition

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Joined: Feb 6, 2006

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Posted to Thread #21243 at 6:54 pm on Dec 20, 2011

to the cookies plate. ( Paula Deen)



Crushed candy canes, to yield 1 cup
2 pounds white chocolate
Peppermint flavorings, optional

Directions
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.


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