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Maple Pepper Pecans

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Joined: Feb 6, 2006

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Posted to Thread #21244 at 9:15 pm on Dec 20, 2011

Nigella Lawson

1/2 stick butter, unsalted
1/2 cup maple syrup
1 1/2 teaspoons salt
1 teaspoon cayenne pepper
3 1/3 pecan halves

Melt all over gentle heat. Add the pecans, stirring to mix. Leave them on the heat 2 - 3 minutes. Spread on parchment paper to cool.
Note: I found I needed to leave them on the heat longer for the liquid to reduce. I've just put them in the fridge now to "gel" for a couple of minutes.


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