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MarilynFL

I also use block chocolate for chips. Taste is fabulous, but they will remain just

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Joined: Dec 12, 2005

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Posted to Thread #21242 at 9:17 pm on Dec 20, 2011

a bit soft. So try not to handle them too much.

I'm having a hard time going back to tempered chips.


Jesus saves. Buddha recycles.


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