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Carianna in WA

Thanks for the tip on adding it later. It's fresh, so I think I'll slice and sautee it

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Posted to Thread #21320 at 6:45 pm on Dec 31, 2011

and then stir it back in when I add in the meat from the ham hock. I'm looking forward to this! The blackeyed peas are so CUTE!


"There's treasure everywhere!"
-Calvin, from Calvin & Hobbes


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