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Made the pan fried pork and shrimp potstickers at steamy kitchen - YUM!!!!


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Joined: Jul 17, 2006

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Posted to Thread #21334 at 10:19 pm on Jan 1, 2012

I am allergic to shrimp so made it all with 1.2 lbs ground pork. One lb of pork would have been plenty for a pkg of gyoza wrappers. Otherwise I made the recipe as given. The sauce they give with it is very bland, but
Thank goodness I also made Meryl's and we could do a side by side taste test. I reduced the ginger by half and did the reduced vinegar + water, as you did Meryl, otherwise I made it according to the recipe. Very yum!

Soy Ginger Dipping Sauce:
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=180204

Link: http://steamykitchen.com/718-potstickers.html


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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