Some cosmetic changes in preparation for larger site changes in the works.


Made the pan fried pork and shrimp potstickers at steamy kitchen - YUM!!!!

Veteran Member
13638 posts
Joined: Jul 17, 2006


Posted to Thread #21334 at 10:19 pm on Jan 1, 2012

I am allergic to shrimp so made it all with 1.2 lbs ground pork. One lb of pork would have been plenty for a pkg of gyoza wrappers. Otherwise I made the recipe as given. The sauce they give with it is very bland, but
Thank goodness I also made Meryl's and we could do a side by side taste test. I reduced the ginger by half and did the reduced vinegar + water, as you did Meryl, otherwise I made it according to the recipe. Very yum!

Soy Ginger Dipping Sauce:


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

Other messages in this thread: