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Richard in Cincy

Oh yeah, I swear potstickers deserve a spot on the food pyramid...

Veteran Member
5320 posts
Joined: Dec 12, 2005


Posted to Thread #21334 at 2:28 am on Jan 2, 2012

I could eat those bad boys every day.

And yes, they are a PITA to make.

Luckily, my Shanghai co-worker took me to her Chinese supermarket and showed me where to buy them ready made and ready to go. I serve them as an hors d'ouevre at many events these days and they are inhaled.

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