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Yes, I wasn't sure either but she clarified in the comment section...

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Joined: Dec 9, 2005


Posted to Thread #21379 at 9:49 pm on Jan 8, 2012

What I did was heat my oven up to 350, put my cupcakes in, then lowered it to 325. So as soon as I put my cupcakes in, the temperature started to lower. I don't know if it's right, but it worked for me!

Note she also said she filled the liners to 3/4 full vs. 2/3.

I'm excited to think I might not have flat cupcakes next time. It's always bugged me.

The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain

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