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I've made a version of this and it is wonderful. But 4 teaspoons of nutmeg? That sounds off to me.

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Joined: Dec 14, 2005


Posted to Thread #21418 at 1:24 am on Jan 13, 2012

I would grate a little in to taste. Same with the sugar--I would use less. The sauce doesn't sound like it would be too thick or gloppy but you could always save out a little of the braising liquid to thin it just in case.

This is one of Jacques' favorites and I think it is a fairly common household dish in Fance.

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