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Richard in Cincy

This is a classic...

Veteran Member
5285 posts
Joined: Dec 12, 2005


Posted to Thread #21418 at 4:58 am on Jan 13, 2012

I learned this recipe from a German friend who's mother was making it in Bonn in the 1920's. Great dinner party dish.

I'm with Joe on the Nutmeg overload. Your guests would be buzzed from all that nutmeg. LOL

1/4 tsp. maybe? Pinch???

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