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I had something similar with soups

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838 posts
Joined: Dec 9, 2005


Posted to Thread #21448 at 6:31 am on Jan 18, 2012

I served only one kind of sandwich, made with two full pans of split biscuits filled with ham and cheese and a mustardy spread. Covered them with foil and baked until getting melty. The pans were staggered by about 20 minutes so those who came a few minutes late still got warm sandwiches with their choice of soups.
I just saw the recipe for Crack Bread. Would that be too much?
Good luck.

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