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Speaking of foccacia, it makes nice sandwiches. Split it horizontally, fill, then put back together

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Joined: Dec 14, 2005


Posted to Thread #21448 at 8:52 pm on Jan 18, 2012

and cut into squares or diamonds. Some olive oil and balsamic vinegar on the bread, with prosciutto or mortadella, would be a nice non-dairy sandwich.


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