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FoodMuse

We're doing all appetizers...

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118 posts
Joined: Dec 10, 2005

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Posted to Thread #273 at 3:48 pm on Dec 30, 2005

Today I'll make stuffed mushrooms and stuffed jalapenos. I also have some cheeses to put out with good bread, celery and nuts. I think I'll pick up some olives as well.

If there's tme a have a recipe for spinach balls, taste better than they sound. It's just 2 boxes of frozen chopped spinach defrosted, some seasoned bread crumbs, pinch of dried herbs to taste, some grated cheese and an egg pattted into little balls and baked. Yum.



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