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FloriSandy

Yum-yum. - Gimme' sum more! Dumpling recipes from Saveur that I just got


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Joined: Dec 11, 2005

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Posted to Thread #21460 at 2:45 am on Jan 20, 2012

in my email today.

I still haven't eaten the 11 leftover frozen pork & ginger ones I made for Christmas. I must eat them before trying the shrimp dumplings in this menu that can certainly be turned into potstickers. I would keep the majority of the shrimp mix in the fridge and just take out a small bowl to form because they are time consuming.

I found my first attempt at dumpling-making very relaxing.

Link: A Chinese New Year Dumpling Party

http://www2.worldpub.net/images/saveurmag/7-har_goa_400.jpg


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