Some cosmetic changes in preparation for larger site changes in the works.
Is the chorizo smoked, dried, or fresh? TIA.
Joined: Apr 10, 2006
Posted to Thread #21466 at 10:48 pm on Jan 21, 2012
"A brandy for the Chef!"
Other messages in this thread:
- 21466. Making this either today or tomorrow (snow dependent) rec: EL's Shrimp and Chorizo Tapas [LINK] - barb_b - 2:33pm on 01/21/12 (3)
- Is the chorizo smoked, dried, or fresh? TIA. [NT] - Marianne - 10:48pm on 01/21/12
- It's the dry spanish kind. Mexican fresh is too soft to slice. [NT] - Melissa Dallas - 11:17pm on 01/21/12
- I'm gonna try this, looks too good to pass up! Thanks. [NT] - Marianne - 3:46am on 01/22/12