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MoNJ

I've done Joe's way and also just frozen leftovers after the refrigerator rise and it was still

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Joined: Feb 5, 2007

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Posted to Thread #21473 at 1:32 pm on Jan 22, 2012

great.

Wondering what made you switch from Marcy's recipe to Peter's?
This is the dough recipe I use--definitely T&T.
You were two thumbs up on this one too!
:)

Link: http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=147000


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