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REC: Fresh Fig and Strawberry Jam

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Joined: Dec 11, 2005


Posted to Thread #2383 at 11:23 pm on Jun 22, 2006

Fresh Fig and Strawberry Jam

1 lb. (500g) fresh green figs, stemmed and cut into small pieces
2 c. (500ml) quartered strawberries
2 c. (500ml) sugar
3 tbsp. (45ml) lemon juice

Place figs, berries, sugar and lemon juice in a med. Stainless or enamel saucepan. Caver and let stand for 1 hour, stirring occasionally.

Bring to boil over high heat, reduce to medium and boil rapidly, uncovered, until mixture will for a gel, about 15 min. stirring frequently. (I think this is 220 F.) Remove from heat.

Ladle into sterilized jars and process 5 MINUTES.

Makes about 4 cups

Source: The Complete Book of Small Batch Preserving

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