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Richard in Cincy

I actually have that cookbook with the Wienie "Crown Roast"

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Joined: Dec 12, 2005

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Posted to Thread #21577 at 3:37 pm on Feb 9, 2012

and made it once as a gag for a halloween-fall house party (except I used high quality bratts and metts from the butcher). Stuffed the middle with sauerkraut and set it out. People thought it was hilarious. Too funny.

I don't remember the name of the book, but it's either a Betty Crocker or Good Housekeeping "year in holidays" type of specialty book from the early 60's that I found at a garage sale years ago.


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