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Steve2 in LA

I wasn't entertaining, actually. Just wanted to make one to serve to our friends & neighbors. This


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Posted to Thread #21654 at 12:10 am on Feb 22, 2012

was my second attempt. First time, I tried making KA Flour's recipe for Mini-King Cakes but they turned out quite dry and I didn't have any purple sugar (I used blue which just doesn't cut it.) Got pissed-off and decided to do it right with a braided bread, streusel filling and properly colored sugars. I think this was a far better result.


Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.


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