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CathyZ from Kauai

This will come as no surprise- Cathy's Garlic Roasted Chicken

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #21716 at 4:02 pm on Mar 5, 2012

I make this often.


1 large chicken (as close to 5 lbs as possible), washed and giblets removed
3 large heads garlic, cloves seperated but not peeled
1/2 small onion, peeled
1 large sprig fresh Rosemary or 1 T dried
1 small carrot
14 oz can low sodium chicken broth
1 cup good white wine- Chardonnay or Savignon Blanc
3/4 cup good soy sauce-I use Kikkoman low sodium
pepper to taste

Pre heat oven to 350░. Put chicken in a roasting pan. Scatter garlic cloves around the bottom of pan. Stuff onion, carrot and rosemary into chicken cavity. Pour in succession over the top of the chicken: chicken broth, wine, soy sauce. Sprinkle with pepper. Roast for 1-1/2-2 hours, basting with the juice every 15 minutes. Slice and serve with several garlic cloves (skin slides off when you pop them in your mouth) and the juice.

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