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Janet in NC

some of mine.....

Veteran Member
1158 posts
Joined: Dec 9, 2005


Posted to Thread #21903 at 9:44 pm on Apr 7, 2012

lightly breaded sauted pork chops

1/2 chicken roasted at 450 in my toaster oven (left over breast for chicken salad)

meatloaf (leftovers for sandwiches)

lamb chops (Costco as are the pork chops)

beef burgundy made in a large batch with portions frozen

baked cod fish with lemon

asparagus, roasted

broccoli with lemon buttered crumbs

always a salad

Trader Joe's eggplant parm with a little pasta

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