Some cosmetic changes in preparation for larger site changes in the works.

Steve2 in LA

Just let some of that Swiss Steak sit around for awhile. You'll have PLENTY of "green" then.

Veteran Member
2893 posts
Joined: Feb 7, 2006


Posted to Thread #21903 at 10:32 pm on Apr 7, 2012

(no message)

Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.

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