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Veteran Member
2008 posts
Joined: Feb 5, 2006


Posted to Thread #21903 at 9:11 pm on Apr 9, 2012

Roasted vegetables with risotto
(I just add a chicked breast or baked fish for DH's dinner)

Tagliatelle with salmon and cream sauce

Yellow split pea soup

Spinach soup with boiled egg (-s)

Home made Italian pizza

Spaghetti with tomato sauce and tolfu (meatballs for DH)

Falafel with baked broccoli or brussel sprouts (- I usually make this when DH is travelling and I'm cooking for one)

Pie - cheese and vegetable pie with vegetables in season.

Grilled haloumi with a green salad (I serve the salad with grilled white fish for DH)

"I Love Cooking With Wine. Sometimes I Even Put It In The Food."

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