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Anna_X

I hate pork sometimes

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786 posts
Joined: Dec 9, 2005

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Posted to Thread #22216 at 2:59 am on Jun 4, 2012

I never know how to cook it to be tender. I bought an 8-lb tenderloin at Costco. The label read to cut it yourself into three sections: rib roast, center, and sirloin at the far end. How do you know which part is best for the crockpot? I used the middle four pounds but had to cook it well beyond 167 degrees to get it tender. What gives???


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