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CathyZ from Kauai

I make flavored vinegars

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #22238 at 6:11 pm on Jun 7, 2012

I often use frozen berries but when in season if I can get them at a decent price I use fresh. Raspberry, blackberry, blueberry and sometimes strawberry in that order. I always have at least two types on hand. Once made, let sit for a week or so before using.


Makes about 1 quart
3 cups white vinegar
2 Tbsp honey
16 oz frozen berries (unsweetened) raspberries, blackberries, blueberries, strawberries)
or 4 c fresh

Combine all and bring to boil in a pan over high heat. Remove from heat and let stand, covered, until cool. Strain and discard residue. Bottle and store.

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