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AngAk1

I made this in the springform, took pictures, beautiful, but now it's "melting" and losing shape.

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angela.simpson@arctecalaska.com
4988 posts
Joined: Sep 12, 2011

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Posted to Thread #22238 at 7:47 pm on Jun 8, 2012

I think I have to toss it all into a bowl for a mousse because it's becoming impossible to cut and serve. gahhhhh. tastes good though. I had a packet of the gingerbread grahams from winter and used those and a packet of plain grahams for the crust. very nice.


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