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REC: Island Dream Muffins

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13617 posts
Joined: Jul 17, 2006


Posted to Thread #22511 at 11:07 pm on Jul 18, 2012

Island Dream Muffins

This was originally posted by nlb as Pineapple Cream Muffins but my sis made changes and renamed them.
Changes are in brackets. Cheezz

nlb’s Pineapple Cream Muffins

2 cups flour
2 tsp baking powder
½ tsp baking soda
3 ½ oz package instant vanilla pudding [used instant coconut cream pudding]
2/3 cup brown sugar
1 egg, beaten
1 cup sour cream
8 oz can crushed pineapple, with juice
½ cup oil
[topping: about ½ cup shredded coconut mixed with about ¼ cup macadamia nuts]

Pre-heat oven to 425 degrees F. Spray muffin cups with non-stick cooking spray.

In a large bowl, sift together the flour, baking powder, baking soda, and pudding mix, then stir in the brown sugar.

In a separate bowl, combine the egg and sour cream. Fold in the pineapple and oil. Add the egg-pineapple mixture to the flour mixture, stirring until moistened. Batter will be thick.

[Distribute among 15 muffin cups and sprinkle with the topping mix]

Bake for 15 minutes. Makes 15 muffins.

Source: Judy Bertram, the Lamplighter Bed and Breakfast, Ludington, Michigan.
<a href=";current=_breakfast11_2206.jpg" target="_blank"><img src="" border="0" alt="Photobucket"></a>

<a href=";current=_breakfast1_2207.jpg" target="_blank"><img src="" border="0" alt="Photobucket"></a>

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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