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REC: Oven-Fried Chicken


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Joined: Jul 17, 2006

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Posted to Thread #22511 at 6:22 am on Jul 21, 2012

I made this again for dinner and came up with some measurements that worked really well, so I've edited it:

Oven-Fried Chicken

Ingredients:

1 whole chicken, cut up
3 cups buttermilk
1/4 cup Tapatio, or hot sauce of your choice
1/2 cup butter
3 cups Bisquick
1-1/2 tsp. Cavender's Seasoning
1/2 tsp. garlic salt
2 tsp. paprika
1/2 tsp. onion powder
1/2 tsp. black pepper

Directions:

1. Marinate chicken in Tapatio and buttermilk to cover for an hour or two.

2. Combine Bisquick and seasonings in gallon ziplock.  Melt butter on jelly roll pan/cookie sheet.

3. Put drained chicken in seasoning mix and toss until coated.  Put on baking sheet skin side down to coat with butter, then turn skin side up.

4. Bake at 425 about 35-45 minutes, or until deep golden brown (20 min for breast meat)..

Notes: The drippings make great gravy!


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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