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REC: Oven-Fried Chicken

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13638 posts
Joined: Jul 17, 2006


Posted to Thread #22511 at 6:22 am on Jul 21, 2012

I made this again for dinner and came up with some measurements that worked really well, so I've edited it:

Oven-Fried Chicken


1 whole chicken, cut up
3 cups buttermilk
1/4 cup Tapatio, or hot sauce of your choice
1/2 cup butter
3 cups Bisquick
1-1/2 tsp. Cavender's Seasoning
1/2 tsp. garlic salt
2 tsp. paprika
1/2 tsp. onion powder
1/2 tsp. black pepper


1. Marinate chicken in Tapatio and buttermilk to cover for an hour or two.

2. Combine Bisquick and seasonings in gallon ziplock.  Melt butter on jelly roll pan/cookie sheet.

3. Put drained chicken in seasoning mix and toss until coated.  Put on baking sheet skin side down to coat with butter, then turn skin side up.

4. Bake at 425 about 35-45 minutes, or until deep golden brown (20 min for breast meat)..

Notes: The drippings make great gravy!

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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