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Assuming I didn't have internet access, I could live with my complete sets of Fine Cooking and

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Joined: Dec 9, 2005


Posted to Thread #22616 at 4:22 pm on Aug 9, 2012

Cook's Illustrated magazines. Is that cheating? I'd add Ruhlman's Twenty because I've not read it yet. All about Braising by Molly Stevens and I love the Jacques and Jullia Cooking at Home. Now I'm anxious thinking about so many others I didn't mention. I've done a lot of culling, am down to 300 or so. I just can't let go of some of the first ones that came into my life oh, so many years ago.

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