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Janet in NC

I'd probably take Julia's "The Way to Cook", Marcella Hazan's "Classic Italian

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Joined: Dec 9, 2005


Posted to Thread #22616 at 5:37 pm on Aug 9, 2012

Cook Book" (the original one that has menu suggestions with every recipe, my ancient "New York Times Bread and Soup Cookbook" and a newish one, for me, "Bon Appetit, Y'ALL" by Virginia Willis. Everything I have tried from that has been good. That should give me a good variety plus the basics.

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