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In Bon Appetit, Y'All, have you tried the pecan-crusted chicken? Moist and fabulous. When

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Joined: Jan 11, 2007


Posted to Thread #22616 at 7:44 pm on Aug 9, 2012

I was cooking for clients, I'd make up a big batch of these. They'd use them throughout the week as protein on salads, quick entrees, or nosh on them cold as snacks. So delicious.

You can't do anything about the length of your life, but you can do
something about its depth. - M

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