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Meryl

I'd take mostly baking books, but the exception is Pierre Franey's Cooking In France. The other

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Joined: Dec 19, 2005

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Posted to Thread #22616 at 8:42 pm on Aug 9, 2012

four would be:

Bittersweet - Alice Medrich

Cocolat - Alice Medrich

The Williams-Sonoma Collection: Muffins
Beth Hensperger

Sarabeth's Bakery: From My Hands to Yours
Sarabeth Levine


A balanced diet is equal parts of milk and dark chocolate.


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