Some cosmetic changes in preparation for larger site changes in the works.

Steve2 in LA

Wait, didn't we already do this above? Okay, I'll play . . .

Veteran Member
2893 posts
Joined: Feb 7, 2006


Posted to Thread #22616 at 11:12 pm on Aug 9, 2012

The Encyclopedia of Cajun & Creole Cuisine
by John D. Folse

Joy of Cooking
by Whoever

Cowboy in the Kitchen
by Grady Spears

The Key to Chinese Cooking
by Irene Kuo

Good Eatz 1-3 (the collection)
by Moi

Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.

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