Some cosmetic changes in preparation for larger site changes in the works.

Close
Marg CDN2

I never chop the leaves ahead. I tear only the big ones but it all gets chopped with the oil around

Veteran Member
2688 posts
Joined: Oct 13, 2010

Options

Posted to Thread #22629 at 8:43 pm on Aug 10, 2012

it all. I've never ever had this black problem. How discouraging.

Even when I've made huge whacks of pesto, I still always use oil to submerge the leaves before chopping. Oxygen has a lot of power over food.

I would imagine that the oil protects them and they don't have the opportunity to blacken when they are chopped.


Other messages in this thread: