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Terrific brunch/breakfast dish for a crowd: Salvadorean Breakfast Cake

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Joined: Jan 11, 2007

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Posted to Thread #22680 at 2:08 am on Aug 18, 2012

While this has an unusual ingredient in it...parm...it's not exactly a savory cake. It's sweet and has a bit of umami in the background. I like it as is, but it would be awesome with a fruit compote too.

Link: http://food52.com/recipes/12535_salvadoran_breakfast_cake_aka_quesadillas


You can't do anything about the length of your life, but you can do
something about its depth. - M


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