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Yes, although not recently. (I just rediscovered it, as I was cleaning some shelves)

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Joined: Dec 10, 2005


Posted to Thread #22708 at 1:07 am on Aug 22, 2012

I recall making the Antipasto Salad from Zabars, I must have made the corn chowder at some point, because the page is ear marked and worn. Now that I am perusing, I made the lobster salad and one of the rice salads.

One of my first "jobs" while in high school was working for a gourmet cheese shop. They knew (picked up) on my love for cooking, so I was able to help / learn alot of the recipes that were used from this book. I think they gave it to me as a gift, when I went to college.

It is not my go to book, but it is fun to peruse for ideas.

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