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ErininNY

Maybe too involved for this weekend, but do you have (or have access to) a panini press?

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Joined: Jul 17, 2006

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Posted to Thread #22708 at 11:09 am on Aug 22, 2012

Breakfast panini: eggs, ham/bacon, green peppers, cheese; or ham/bacon and apricot jam

Lunch panini: ham/turkey w/ pesto, cheese

I think it'd be possible to premake the panini (maybe 2-3 set choices for breakfast and lunch) and stack 'em in a fridge; then just stick in the press when people order. It sounds easy-ish, in theory, at least... ;)

The Il Bambino menu is just for inspiration, but we used to go there all the time when we lived in Queens. Popular with all ages! They also do crostini (open-faced panini). Edited to add: scroll down a bit in the menu to see the crostini/panini choices.

Good luck! :) Look forward to hearing how it goes!

Link: http://ilbambinonyc.com/il_bambino_menu.html


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