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Maria, this could be canned, but it would need to be pressure canned in a pressure canner (more)

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Joined: Dec 31, 2005


Posted to Thread #22772 at 7:23 pm on Sep 1, 2012

No to boiling water bath, YES to pressure canning.

BUT you could freeze this and give it away in 1 pint jars (two cups) with a pound of pasta, and perhaps some nice grated parmesan and there's dinner.

A Proud "Master Food Preserver San Bernardino County" since 1996!

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