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Richard in Cincy

Add whatever flavor you like...

Veteran Member
5285 posts
Joined: Dec 12, 2005


Posted to Thread #23050 at 5:03 pm on Oct 13, 2012

I'm really liking curry leaf these days, that and fenugreek.

Dill would be good. As would rosemary.

Not that these are subs for cumin, which I adore and use by the scoopful.

Bean soup is just an open canvas waiting for flavor.

PS: Cincinnati Chili has cumin in it.

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