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SallyBR

I haven't made this one, but I can highly recommend the chjffonade...

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Joined: Dec 16, 2005

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Posted to Thread #23042 at 1:35 am on Oct 14, 2012

of Brussels sprouts as a basic method to cook them. I don't even remember where I saw this, but if you make a chiffonade and just sautee in olive oil, then add lemon zest, juice and salt pepper, WOW!

amazing dish for a veggie that is hated by many, my hubby included... :-)


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