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I make a lot of cordials & would recommend a screw top vs. a cork. One source

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Joined: Jan 11, 2007


Posted to Thread #23093 at 1:17 am on Oct 21, 2012

I've used is this specialty bottle company. (Notice they even have a gallon jug.)

If you want to make a big volume, I've used a thoroughly clean 5 gallon bucket, but for bottles, I've also spoke to a couple of my favorite restaurant bars and asked them to save me some bottles. Go on a late Saturday and if they do a fair volume, the should have at least a handful of empty bottles.


You can't do anything about the length of your life, but you can do
something about its depth. - M

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