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Egads...what about my pan?! Burnt sugar alert! (Update: pan survived perfectly)

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Joined: Dec 9, 2005


Posted to Thread #23141 at 8:19 pm on Oct 30, 2012

I just walked back to the kitchen and noticed the house is smokey, even thought I pulled the pan right away. It looks like a burn mess. I'm trying to add water, and reboil to see if I can thin it so can pour it out (which I did)

Is this the best course of action? The bottom of the pan has a black crust.

Today is not turning out well. :(

The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain

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