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I've been trying to go gluten-free and have been using a lot of these flours


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Joined: Jul 17, 2006

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Posted to Thread #23584 at 7:00 pm on Jan 3, 2013

GlutenFreeGirl is a wonderful source for this info. I mixed up and used her flour blend, which is wonderful. I've also found that you can't just sub any other whole grain flour for wheat - it even absorbs the liquids differently.

Link: http://glutenfreegirl.com/gluten-free-holiday-baking-2010/


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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