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Iron pans are not hard to maintain

Veteran Member
2221 posts
Joined: Aug 15, 2007


Posted to Thread #23586 at 9:29 pm on Jan 3, 2013

At first, wash, then put on a burner to dry, and then wipe with grease. Every chance you get, use it to fry in--particularly bacon so the seasoning will build up.

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