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Cindy (cyalexa)

green falafel; ie. falafel with extra parsley added

Veteran Member
871 posts
Joined: Jan 13, 2012


Posted to Thread #23640 at 1:22 pm on Jan 13, 2013

Then eat the falafel on a salad of parsley, tomatoes, cukes, and onions dressed lightly in a lemony vinaigrette. I like a generous portion of tahini sauce on my falafel.

I like parsley and add some to everything I can when it is in season here. I have tried to grow some in a pot over the winter but have been only marginally successful, even though our winter is short and I have a pretty good east window.

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