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We LOVE them! A keeper for sure and next time I will make sure

Veteran Member
5174 posts
Joined: Dec 15, 2005


Posted to Thread #23643 at 11:48 pm on Jan 14, 2013

I have the cilantro. I think it would have just topped it off. Thanks for a great recipe.

Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz

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